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KITCHEN EQUIPMENT CALIBRATION
For food businesses, equipment calibration is a vital process that must balance speed, thoroughness, and efficiency. Getting it wrong—on either end of the scale—can be costly.
Every year, food businesses lose thousands in revenue when equipment is sent offsite for calibration. The resulting downtime can cause production slowdowns, wasted labour, depleted inventory, and critical bottlenecks.
On the flip side, continuing operations with uncalibrated equipment is even riskier. It jeopardises product quality, regulatory compliance, and customer satisfaction—often with far-reaching consequences.
At our in-house A2LA-accredited calibration laboratory, we carry out over 10,000 calibrations annually. In doing so, we field a wide range of questions from our clients about everything from the calibration process to the factors that influence lead times.
Our Scope:
We offer comprehensive kitchen equipment calibration services to help you maintain the highest standards of food safety and quality. Our expert technicians use precision instruments to ensure all your equipment operates accurately.
We provide calibration for:
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Commercial Refrigerators and Freezers
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Walk-In Chillers and Freezers
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Blast Chillers
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Ovens and Cooking Equipment
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Food Warmers and Holding Cabinets
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Display Chillers and Freezers
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Beverage Coolers
Why is it important:
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Prevention of food spoilage and contamination
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Compliance with HACCP and food safety standards
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Improved energy efficiency and reduced operational costs
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Extended lifespan of kitchen appliances
Our services extend beyond commercial kitchen equipment to include expert HVAC and refrigeration solutions. As one of the most trusted HVAC installation companies in the area, we ensure your home is ready for the cooler autumn weather. We offer a wide range of kitchen and laundry equipment from reputable brands such as Empero, Master, and Hamilton Beach, including hot and cold water systems, dish washing machines, and hot cabinets. Trust us to meet all your equipment and HVAC needs.